Qatar has made significant progress in food self-sufficiency, with local production now covering 100% of key vegetables and 99% of fresh poultry consumption, according to the Minister of Municipality, Abdullah bin Hamad bin Abdullah Al Attiyah. This achievement marks a critical step in strengthening the country’s food security, especially amid global supply chain disruptions. The minister’s visit to several Qatari farms was part of ongoing efforts to monitor and boost the nation’s agricultural output. The near-complete self-sufficiency reduces Qatar’s reliance on food imports, enhancing its resilience against external economic shocks and geopolitical tensions. Key government officials, including the Undersecretary of... [Continue Reading]