Nuclear Science Advances Efforts to Cut Global Food Waste by Improving Quality Control
Food waste remains a critical global challenge, with nearly 20% of edible food discarded after reaching consumers and over 13% lost during earlier supply chain stages. This results in an estimated $400 billion in economic losses annually and exacerbates environmental problems such as greenhouse gas emissions, pollution, and biodiversity decline. To address this, the International Atomic Energy Agency (IAEA), through its Joint FAO/IAEA Centre, employs nuclear science-based solutions to help countries enhance food quality control and safety. These technologies improve the detection and removal of low-quality or damaged produce, such as mandarins during export screenings, reducing the amount of food... [Continue Reading]
360LiveNews | 30 Mar 2026 12:03
